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Spring 2012 Food Politics, Twelfth Pbworks Upload

Page history last edited by Brandon_Vaccaro@student.uml.edu 11 years, 11 months ago

Upload Guidelines

 Use the table below to upload your link/title, name, and a short paragraph explaining why you chose the article/video you selected, and how it relates to the class reading or discussion.

 

To sign in, register your email (if I haven't already done so) and wait for a response, then go from "view" to "edit" above and fill in the relevant info in the boxes below. If you are going to require more than a few minutes to upload your comments, please draft your comments in a word processing program and paste them here, as only one person at a time can be editing a page. Also be sure to click on the "add link" button (above right) to hotlink your selected url. Once you are done, click on the "Save" button on the bottom left. Be sure to save your work when you are done, otherwise you will stay logged in and someone else will probably steal your lock. I will go over the mechanics for doing this in class -- if you are having difficulty uploading anything, just send me your link and comments, and I'll do it for you (but I would prefer that you figure it out eventually...).

 

I also would strongly prefer that you get your uploads in by the evening (i.e., not the middle of the night) before they are due, so I can have a chance to read them and integrate them into our discussion the next day.

 

 

 

 

Link and Title
Student Comment

Harvard School of Public Health Press Release: Use of Common Pesticide Linked to Bee Colony Collapse

http://www.hsph.harvard.edu/news/press-releases/2012-releases/colony-collapse-disorder-pesticide.html

 
Alicia Robillon  I decided to focus my upload on my research paper topic of Colony Collapse Disorder (CCD) of farmed bee hives, specifically examining the link to pesticides. As with many of the other issues we have discussed in class (i.e. synthetic chemicals or genetic modification), humans’ lack of taking a precautionary approach has led to yet another environmental issue. Since 2005-06, scientists and apiary owners have been noticing that farmed bee hives (and bee numbers in the wild) have been dropping drastically, with some cases of entire bee hives left abandoned or full of dead bees. Theories of why this has been occurring have been numerous, and seem to be dependent upon who the information is coming from. For example, government agencies such as the EPA, FDA, and USDA are reluctant to admit that the deaths may be from pesticides, and want more studies to be conducted, while some scientific groups and universities are pushing against this, releasing study after study linking pesticides to the deaths. Unfortunately, no matter what the cause, the politics involved are slowing down the preventative measures that should have already been taken to slow the death rate of bees. This link is the “controversial” Harvard Study linking CCD to a specific pesticide called imidacloprid. Disturbingly, the bees are exposed to this through the obvious pollen that they collect, AND from the high fructose corn syrup that they are fed by bee farmers (its cheap!). We discussed toxin buildup briefly a few classes ago and I can’t help but wonder what the levels of certain chemicals might be in humans…
http://www.youtube.com/watch?v=x9SGWcZwk7c   Cleopatra Welch
I have chosen to do my upload on a subject that we have not covered in this class, which would be food trends and different diets. As someone who is focusing their final paper on juicing, I have realized that we could have covered the politics behind dieting and what variables lead to the beginning of a diet. Also how this affects the large food corporations and other foods that are not called for in the diet depending on the amount of people who go on said diet. Also the reasons behind going on a diet could be political in some cases, ex: a strike on certain foods or brands. Although diets are mainly for health reasons, politics do play a role in them as well as affected by them. So here is a video that I am posting "Fat,Sick, and Nearly Dead" about juicing which inspired me to write my final paper and has made me think a lot more about different diets and what's at the core of them.
http://www.odditycentral.com/pics/soda-maker-puts-bacon-buffalo-wings-in-a-bottle.html   Noah Kruschwitz
What I had originally intended to upload was an article that had something to do with corn, but once I entered 'corn news' into google I was over whelmed by the number and really the variety of sights that came up. Some of the first that came up were corn market sights that follow the price of corn down to the micro-cent, right along the current price of oil. Seeing this, it struck me again just how much our society is dependent on corn for pretty much everything. This article was one that came up first, and strangely it was included in the search because one of the soda's is 'corn' flavored (never mind that they all have corn syrup). Corn my be in everything but we never see it, and I find it ironic that this article is considers it newsworthy when a product is corn flavored when more subtle form of corn have permeated so much of our society.

http://www.fallenfruit.org/index.php/about/

 

 

Sal Schiano 

When I was reading the last chapter of the Omnivores Dilemma titled, “the Perfect Meal” the passage about how Pollan would gather his dessert stuck out to me. He explained how he had been walking the neighborhood in search for fruit to serve as a dessert. If a foot note he mentioned a “website devoted to the principle of usufruct that offers maps to publicly accessible fruit trees in Los Angeles.” So I decided to check out Fallenfruit.org. It gives detailed maps of areas in LA that have fruit trees ranging from avocados to figs to peaches. In the corner of each map they have there is a notice that reads, “take only what you need, say ‘hi’ to strangers, share your food, take a friend, go by foot.” I just thought this was an interesting idea, I’ve always thought it would be cool to grow a peach tree in my backyard and simply pick a juicy peach from it for a quick burst of energy. I think the idea of fallenfruit.org is unique but really does make a lot of sense, why let fruit fall to the ground and go to waste when it should be available to everyone.

 
http://www.nofamass.org/index.php  Mary-Kate Hazel  Here's a link to the Northeast Organic Farming Association's Massachusetts branch website. They have info on local community supported agriculture programs. We've mentioned CSAs a few times in class this semester, and they have come up in the readings, and I've been curious about getting involved in one myself. If you're interested, they have all the info here. 
http://www.foodallergy.org/ Derek Keenan  I took this opportunity to address an issue that we have covered briefly in class. Millions of people in America have some type of allergy, and allergies to certain foods seem to be on the rise. At the very least, everybody in class probably knows someone who has to avoid a certain food because of an intolerance to an ingredient such as lactose, or somebody who has allergies to pollen. This link is just the homepage, but it is easy to narrow in on specific foods.

http://opensourceecology.org/

“Open Source Ecology”

 

http://www.mnn.com/lifestyle/responsible-living/stories/off-the-grid-communities-5-places-carving-a-sustainable-path

“Off-the-grid communities: 5 places carving a sustainable path”

 
Kayla Walkling   Both of these sources are related to the “off-the-grid” project that has been gaining popularity worldwide due to its rejection of the modern food industrial system and proposition of alternative ways of living and farming. The off-the-grid project consists of localized communities of people who have given up the contemporary technological lifestyle to adopt new (and some old) ways of harvesting energy and producing food with a smaller ecological impact. While this model is obviously limited to small populations of people, I find it interesting in its attempt to revitalize the sense of community that was perhaps more prevalent prior to industrialization. The second website displays a number of small-scale industrial machines that can be employed by individuals operating in a “closed-loop system”. 
 http://www.thescavenger.net/animals/racism-versus-speciesism-a-moral-battleground-575.html Steven Kakuba   In Omnivore’s Dilemma by Michael Pollan, chapter seventeen, the Ethics of Eating Animals, includes a section about the debate over comparing specieism to racism and other human ism’s.  There are many arguments for and against specieism.  The attached article presents a number of them from both sides as related to her experience planning the catering of a large feminist conference in Sydney, Australia.  Racism, sexism, cultural sensitivities, tradition, religion and morality are discussed in the context of the debate on specieism.

Boston channel Video:  http://www.thebostonchannel.com/video/30990799/detail.html

NY Times Article: http://www.nytimes.com/2012/04/28/health/fda-sends-warning-letters-to-10-marketers-of-workout-boosters.html

 

Amanda Parhiala 

I was originally going to post on the uses of stimulants such as  Amphetamines and Ephedra or Ephedrine.  Conveniently the news began buzzing about a new "dietary-supplement" DMAA; actually a stimulant that reminds me a lot of amph. and Ephed.  The side effects of all three are extremely similar in nature as is the advertised uses for these drugs.  Similarily the recreational use is also mirrored.  I am not by any means defending these companies but I am upset with both consumers and the companies for the labeling and information.  The information about side effects can be obtained regardless of whether it's on the label or not.  But concumers still persist in taking these and other thing despite warnings.  I think many people have almost become de-sensitized to some warnings because, well, "everyhting comes with a warning today".  Another point is "TAKE AS DIRECTED" that should be taken seriously despite pre-existing or non pre-existing condtitions; Again some consumers seem to disregard this. I know personally I take more than directed of Excedrine and other migraine medications because of the frequency and severity of the migraines I get, but even though I do this I know I am not technically correct or safe doing it regardless of how many times I am fine taking more.

These companies also have vague or misleading information about DMAA and it's label of being "natural" or derived from "natural" ingredients.  Two military men have died shortly after consuming this ingredient, many others have had frequent visits to hospital rooms with a miriad of complications.  The guidelines the companies have to adhere by are skeptical and full of loop holes.  Apparently these companies are very familiar in the practice of manipulating the system.  The wording they use on labels that is required by guidelines allows for misleading wording and use of terminology. There also has not been enough substantial testing overall that has been done to blame either side. Who's fault is it?  

http://www.huffingtonpost.com/avital-binshtock/7-ecofriendly-fast-food-meals_b_1439401.html

 
http://www.freshii.com/about?location=usa 
Josh Capiga 

This article talks about some popular fast food places, where a “greenie” can eat. Specifically I found the quick excerpts about 5 Guys, Chipotle and Panera illuminating as well as comforting, as these are some of my favorite places to eat when out with friends.  The links on the page are interesting as well, such as the website Freshii. Like Pollan states in Omnivore’s dilemma, fast food is becoming commonplace in our eating habits. 

I think we can still eat “fast food” but it’s important to know your options, and know them well.   It is proving to be a serious endeavor to change American eating habits, but maybe by changing what we eat, and knowing what the process and ingredients are we can trust people to make informed decisions and thus make a step in a positive direction. 

 
http://www.mayoclinic.com/health/grass-fed-beef/AN02053 Brandon Vaccaro
Because the subject that I choose to write my paper about deals with small scale farming and the benefits that can come from it I decided to learn about grass fed beef. Although the jury is still out on organic food and the benefits of not using pesticides, there is conclusion and concrete evidence that grass fed beef is far superior. One of the biggest benefits of grass fed beef is that is significantly lower in saturated fat and higher in the healthy omega 3 fats. Also it has more conjugated linoleic fat that are thought to reduce heart disease. However one of the biggest problems in terms of grass fed beef is the price. But like in the last CNN article I posted buying grass fed beef in bulk can offer a significant savings even to the point where its barely more expensive than regular corn fed beef. Also in the readings we have been doing it evidently clear that many of the problems in the farming industry come from the fact that we are force feeding our cattle corn and other things they are not designed to digest causing sickness and an inferior product.
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     

 

 

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